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Enira Reserva, Bessa Valley
The aromas on the nose are red fruits, vanilla and menthol. The attack in mouth is sweet, followed by wood tannins still present, but which would meld in the future, allowing this wine to age for at least 10 years
If it carried the same appellation as the St-Émilions of Count Stephan von Neipperg of Ch Canon La Gaffelière, one of several owners of this estate west of Bulgaria's historic (once Greek) city Plovdiv, you would be asked to pay at least twice as much money for it, probably more.