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An award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth with Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.
This gin is made in ultra-small batches, and the length of the compounding period is controlled entirely by periodic sampling.
The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
The Gin Jamboree Team suggests it with Fevertree tonic water and liquorice.