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Nikka Coffey Grain Whisky - Japan


After releasing a number of single cask Coffey distilled grain whiskies, this is Nikka's larger release of their Japanese single grain whisky. It is mostly made of corn and distilled in the continuous Coffey stills at the Miyagikyo distillery, which were imported from Scotland in 1963.

Nose: Fresh and clean, with aromas of candied lemon peel and rich cake spices.
Palate: Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes.

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Nikka Coffey Grain Whisky - Japan