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Wine Tasting
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Burns Night 250th Anniversary Dinner

Date of tasting: 24/01/2009
Location: Wedgewood Tea Rooms

To celebrate the 250th anniversary of the birth of Scotland’s most famous poet, we are delighted to invite you to attend our ‘Old School Wines’ Burn’s Night supper.

A contemporary take on the traditional Burns Night supper will be prepared by Wedgwood resident Chef Dave Rose to which Andrew & Whisky ‘expert’ Dave ‘Mc’Pickard have selected wines or whiskies to accompany each course.

You’ll have the opportunity to enjoy both great wines or Malt Whiskies to accompany each of the five courses.

A fastinating fun evening, ‘laced’ with Scottish Tradition, delicious Scottish produce and good company.

For the benefit of those who didn’t attend last years Burns Night event, attached is a copy of the menu and wine/whisky selections; this years will be even better!

The wearing of a kilt is welcome but not mandatory.

Here's the wine/whisky list and menu

Juvé & Camps Brut Rosé Cava, Pinot Noir
Rosebank 12y.o. Lowland

First Course:
Cambria ‘Katherine’s Vineyard’ Chardonnay 2005
Santa Maria Valley, California
Oban 14y.o.West Highland

Main Course
‘Tom’s Block’ Pinot Noir 2006
Neudorf Vineyard, Nelson
Talisker 10y.o.Isle of Skye

Cheese course:
Virgin Hills Vineyard 2002
Macedon Ranges, Victoria
Caol Isla 12y.o. Islay.

Dessert Course
Loibner Riesling Auslese 2005
Weingut Knoll
Springbank 9yo Marsala Finish, Campbeltown

Scottish themed Canapés

Caramelised onion, haggis & whisky tartlets
Served on dressed leaves

Scottish smoked salmon timbale
With a filling of herb infused cous cous

Prime roast Scottish rib of beef
Served with traditional accompaniments

Pan-fried saddle of Venison
With a dark chocolate sauce

Tatties & Neeps
With an oat and barley crumble topping

Orkney Clapshot (v)

Vintage Scottish cheddar cheese & oat biscuits

Shortcake & Strawberry Tower
With Whisky cream

Orange, marmalade & Drambuie ice-cream
Served in an orange cup

Coffee & after dinner mints