The Italian’s influence on Argentinian culture is self evident in their love of food and life. One of the Italian varieties most widely used is this juicy, succulent variety Bonarda. Packed with savoury cherry and chocolate character. These rich red and black fruits are supported by silky tannins and kind of acidity that will keep it fresh for a few years to come.
Perfect with: A versatile wine, matching well with pizza, pasta or pork chops.
Blend: Bonarda 100%
Closure: Natural Cork
Suitable for Vegetarians:Yes
Suitable for Vegans: Yes
Oak treatment: Time: 10 months; Type: French; % oaked: 30; % new oak: None;
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