At its birth in 1689 it was a celebrated festive wine, today it is often taken as an aperitif. However limiting it to an aperitif is to underestimate the treasures it conceals. Let’s discover its versatility together with the magical facets of Chateau de Beaulon.
This Pineau des Charentes is easily distinguishable by the complex fruitiness of the noble Bordeaux grape varieties Semillon & Sauvignon, combined with the fragrances of old cognacs and further magnified by the ageing in oak.
This legendary wine embodies the noble heritage of Château de Beaulon: Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish.
Serve with Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats. The best cheese pairings are dry goat’s cheese or Roquefort and desert pairings include delicately flavoured ices and pastries with vanilla, peach, pear, apricots, almonds, honey.
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