A very interesting release from the Citadelle Gin range, made by adding some caramelised Caribbean brown sugar to their cask aged Citadelle Reserve and then age it a little longer. We're looking forward to see what cocktails people create with this one...
Subtly spicy peppercorn, vanilla, apple pie with cinnamon.
The Gin Jamboree Team suggests serving it on the rocks or with a splash of ginger ale.
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