Launched in 2015, the recipe for Love Gin includes typical core botanicals and eight more exotic flavours, including rose petal, elderberry, rhubarb root, marshmallow root, goji berry, raspberry leaf and whole hibiscus flowers. The hibiscus is infused after distillation. This combination gives it a pale pink colour and a mellow, softer flavour.
The Gin Jamboree Team suggests it with Fevertree Tonic Water and pink grapefruit.
- Country - Scotland
- Bottle Size - 70cl
- Alcohol - 43%