Enira, Reserva, Bessa Valley, Bulgaria

Enira, Reserva, Bessa Valley, Bulgaria

The aromas on the nose are red fruits, vanilla and menthol. The attack in mouth is sweet, followed by wood tannins still present, but which would mellow in the future, allowing this wine to age for at least 10 years.


Perfect with: Red meat and cheese.

  • Blend: Petit Verdot 35%, Syrah 28%, Merlot 20%, Cabernet Sauvignon 17%

  • ABV: 14.5%

  • Closure: Natural Cork

  • Colour: Red

  • Style: Still

  • Suitable for Vegetarians:Yes

  • Suitable for Vegans: Yes

  • Organic: No

  • Biodynamic: No

Oak Treatment: 

Time: 16 - 18 Months; Type: French New and Second Use; % oaked: 100%; % new oak: 50%;

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