Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured.
Perfect with: Beef, either Rib-eye or sirloin cuts or Venison, Game bird with red wine sauce.
Blend: Cabernet Franc 85%, Malbec 5%, Cabernet Sauvignon 5%, Petit Verdot 2.5% Merlot 2.5%
Suitable for Vegetarians:Yes
Suitable for Vegans: Yes
Oak treatment: Time: 16 months ; Type: French; % oaked: 100; % new oak: None;
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