A wasabi flavoured gin is honestly the least you would expect from this Dutch company. Wasabi root, sweet orange, ginger and mint combine with Skully London Dry Gin. Perfect compliment for Japanese cuisine.The wasabi is punchy and spicy (surprise surprise!), but it is harnessed well with ginger and zesty lime. Cooling mint breathes through the character wonderfully for depth and clarity.The Gin Jamboree Team suggests it with Franklin ginger ale.
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