On the nose the wine shows typical Drift farm ripe, black berry fruit and herbaciousness, with white pepper and a touch of cigar box. On the palate the dominant ripe fruit shows a more elegant red spectrum with cherry, raspberries and plum standing above an under-layer of enticing dark chocolate and darker black fruits like mulberry.
Perfect with:In South Africa, try braaied Kudu venison with a wild mushroom source, or if that’s hard to come by in the UK a nice thick rump steak!
Blend: Syrah 36%, Malbec 27%, Tannat 14%, Touriga Nacional 14% Barbera 9%
Suitable for Vegetarians:Yes
Suitable for Vegans: Yes
Oak treatment: Time: 18 Months; Type: 225 litres - mixture of oak. Mostly old French; % oaked: 100; % new oak: 10;
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