Made with eleven botanicals including juniper, orange peel, English coriander, angelica, cubeb pepper and liquorice as well as "a hint of red cole" aka horseradish! It's named after Thomas Dakin, who began producing gin in Warrington in the second half of the 18th century, founding what would later become Greenall's.
The Gin Jamboree Team suggests it with Franklin tonic water, orange peel and fresh coriander.
- Country - England
- Bottle Size - 70cl
- Alcohol - 42%